For the Time Being

Month: December 2012

  • How to Face the Holidays

    —

    by

    toulminorg
    in ,

    Laurie Colwin is one of my very favorite food writers.  Her column was for me a highlight of Gourmet magazine until her death in 1992 at the age of 48.  Without the battered photocopy of her December 1991 column, ‘How to Face the Holidays,’ in my recipe file, I don’t know how I would get…