For the Time Being

Category: Food and Cooking

  • Complex flavors

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    by

    toulminorg
    in

    It’s been a couple years now since I resolved to start keeping some of my journal on-line as a blog, and I really haven’t done too well with that, but like cooking, gardening, and keeping house, writing has wormed its way back into my daily routines this summer as I have unwound a little bit.…

  • How to Face the Holidays

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    by

    toulminorg
    in ,

    Laurie Colwin is one of my very favorite food writers.  Her column was for me a highlight of Gourmet magazine until her death in 1992 at the age of 48.  Without the battered photocopy of her December 1991 column, ‘How to Face the Holidays,’ in my recipe file, I don’t know how I would get…